Biosonification and original music composition project for the finalists in Jägermeister's MeisterHunter Global Cocktail competition.

I worked with drinks consultancy Crucible to deliver the soundtrack to each cocktail in the competition. I spent 30 mins with each finalist, using a combination of biosonified plant ingredients used in their cocktails, the full repertoire of my field recording catalogue and the electronic and acoustic instruments in the Swell Studio

The results were 10 unique 7 min compositions that were presented at London's Amano Hotel and judged by a panel of industry experts.

Congratulations to Adam Taylor from Manchester who won the overall prize of £3000.